“Named after a British nobleman the tea is renowned in international circles.”….and it’s pretty damned good in CUPCAKES!
I would like to point your attention to a fantastic recipe a friend pointed me to: Earl Gray Tea Cupcakes . This is the second time I’ve made the recipe and they are still delicious.
I decided to make mine without the delicious lemon frosting this time since it was pretty late and I didnt feel like eating that much sugar.
I used two bags of tea instead of the 1 the recipe calls for and i think it’s a good change. I might have to try this recipe with other kinds of tea!
Most of the ingredients waiting to be converted into delicious cupcakes.
I should have taken more pictures! Mixing is fun. They are in the tray and ready!
They’re done! I proceeded to eat 3 and had 3 more this morning for breakfast. 😀