Last night I watched the Food Wishes video recipe for Blueberry Shortbread Bars. This recipe looked so delicious and easy I had to make it. And I was right, this is ridiculously easy to make and the rewards outweigh the work required.
I began by making my dough, which I think came out a little bit dry. No matter. I patted that bad boy into the improvised 9×9 glass dish successfully. (Yes, I used aluminum foil to make my 9×13 dish smaller. I was not about to go to the store at 10pm.)
Thirty minutes later I checked the edges were brown and let the dish cool. This took a LONG time and it took all of my willpower not to eat it warm. Waiting until its cooled makes cutting this up a breeze.
Also, try pairing this with a cup of coffee or tea. You’re welcome.